Bottarga in Wax royal siberian caviar Attilus Classic Oscietra caviar is

Attilus Classic Oscietra caviar is Malossol which literally means 'lightly salted'

Colours may range from Amber brown

or as a rewarding accompaniment for seafood dishes

you get twice the amount for the same price because dehydrated caviar weighs half as much as fresh caviar

Bottarga in Wax royal siberian caviar Attilus Classic Oscietra caviar isBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is