Rustenberg Cabernet Sauvignon, Simonsberg, South Africa Blaufrankisch Grapes: 100% Furmint

Grapes: 100% Furmint

pork and cured meats

complemented by subtle smoky and flinty nuances

Youthful red and black fruits with a background of mocha and vanilla and good structure

Rustenberg Cabernet Sauvignon, Simonsberg, South Africa Blaufrankisch Grapes: 100% FurmintTasting Note: Classic Cabernet Sauvignon flavours and aromas of dark berries and tobacco with a well structured body, and a finish with good length. Grapes: Cabernet Sauvignon Alcohol (ABV): 14% Volume: 75cl Dietary: Suitable for vegetarians Goes With: Pan fried duck dishes, lamb and game Wine Guide: D Wine Guide White Ros 1 9 (1 = Dry 9 = Very Sweet) Red A E (A = Light, E= Full Bodied)