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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
or searing a steak
A classic amongst the range of knives that belong in every kitchen: as well as bread
The WÜSTHOF Classic 7" Hollow-Edge Chai Dao combines the shape of a Santoku with that of a Chinese chopping knife
and edge that it can be used for mincing and chopping herbs
Classic 7" Utility Knife no_discount or searing a steakSmaller than a chef's knife and larger than a paring knife, the WSTHOF Classic 7" Utility Knife is the perfect blade for a myriad of tasks. Think of this handy utility knife as a slightly longer, just as versatile paring knife with an aptitude for chopping shallots, onions, herbs, tender vegetables, and smaller cuts of meat.
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