Yu Kurosaki | Fujin 240 Gyuto SG2 | Ebony & Horn Toshitaka The knives are made from

The knives are made from modern powdered steels and have laser thin grinds

it has a nice tapper with a 3mm heel and 2mm at the tip

Masahiro MV steel

Great to get around the bones of a chicken

Yu Kurosaki | Fujin 240 Gyuto SG2 | Ebony & Horn Toshitaka The knives are made fromYu Kurosaki is a young artisan blacksmith in Takafu knife village, Echizen. He is known for his tsuchime finishes and blending traditional blacksmithing techniques with modern metallurgy technology. Gyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a versatile all round kitchen knife that can be used for rock or push cutting