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It’s meaty and stewy with notes of prunes
and 1g/L SO2 added at bottling
vegetal and baking spices
The grapes are left to macerate for 20 days with daily lees stirring
Lunaria Cerasuolo d'Abruzzo Pettirosce Rosato 2025 Italian Red It’s meaty and stewy withRos of Montepulciano from Cerasuolo d'Abruzzo DOC, Italy; medium bodied and dry with notes of cherry candy, strawberry juice, red plum, white pepper, and cream, with medium plus acidity, soft dry tannins, and a clean, spicy finish. Demeter Certified Biodynamic and Organic Unfiltered Wine Club, July 2025: "If I was stuck on a deserted island with only one type of ros, it would be Cerasuolo dAbruzzo. Made from the Montepulciano grape in Abruzzo, this
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