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Heirloom variety of Wheat native ingredient
cumin powder and dry mango powder
it is a powerhouse of nutrition that makes you feel lighter
Spicy Amla Achar (pickle) is made using farm-fresh Amlas and traditional hand-pounded spices followed by Lacto fermentation technique which is an age-old method of making pickles
Spicy Mango Pickle Size:300 g Heirloom variety of Wheat nativeOnly Gavran Kairi (native variety, locally grown mangoes from Maharashtra) are used to make this pickle. This pickle is handmade in small batches in traditional pots (ceramic jars) using fermentation techniques and does not contain synthetic or natural vinegar. No Additives, Binders, Fillers and Preservatives. Best before 12 months from manufacture
