Stagiare Wines, Sonoma Valley Dust In The Tides, 2023 no20230524 on terraces at the top

on terraces at the top of the slope with full eastern exposure

so it's drinking in that mature

The tension between juicy citrus and stony minerality is electric

This is his dry

Stagiare Wines, Sonoma Valley Dust In The Tides, 2023 no20230524 on terraces at the topBrent Mayeaux got his start with a harvest on the far Sonoma coast, and Dust in the Tides is his coastal Pinot Noir homecoming. Grown a stone's throw from the Pacific, it's a small lot Sonoma Pinot made in Stagiaire's zero zero natural style, destemmed, given a long soak on the skins, and aged about a year in barrel with nothing added. The result leans dark and dense rather than delicate, a Pinot with a little grit and salt air in it. Fog, wind, and