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Grown at one of the most environmentally sustainable and innovative estates in the US
and rust just beginning to emerge
known for its depth and complexity
who first attempted to make whiskey using koji
Burlotto, Barolo Monvigliero, 2011 so042826 cibonne 2024s offer Grown at one of theBurlotto is one of Verduno's great traditional houses, and Monvigliero is its crown jewel, a cru made the old way: whole cluster fermentation with the grapes still foot trodden, a technique almost no one else dares with Nebbiolo. The result is a Barolo of extraordinary perfume and silken texture that's also built to age for decades. This is the 2011, a warmer vintage that gave generous, slightly earlier drinking wines; at this age it's entering a
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